coffee + cane sugar
Just like a freshly brewed pot of your favourite roast. A blend of caramel crème, Kona coffee, mocha latte & brazilian sugar cane.
Image features our 8oz candle
on the first burn, allow your candle to burn long enough to create a melt pool across the entire surface of the candle (2-3 hours depending on candle size). This will prevent candle tunnelling and achieve maximum fragrance.
While burning, do not move your candle.
Trim wick to 1/4" long before each burn, and remove any wick mushroom.
Burn within sight. Keep away from flammable objects. Keep away from children and pets. Keep candle free of any foreign materials including matches and wick trimmings. Only burn candle on a level, fire resistant surface. Do not burn candle for more than 4 hours at a time. Stop using when 1/2-1/4" of wax remains.
clean your jar with hot water to peel off label and remove wick. Jar can be returned to wick + bear or can be reused to hold your pencils, makeup brushes, spices, plants, candy, etc.